Thursday, April 27, 2017

Posted by Mala at 1:00:00 AM No comments
Caprese Panini....what is it? Pronounced as "kapreesi", is nothing but the classic and delightful combination of mozzarella cheese, tomatoes and basil with the bread of your choice, then these ingredients are grilled to a tasty and awesome panini.
This panini derives its name from Capris, an island in Italy.
This classic panini is my daughter's classic recipe....
Check out my Vegetable Panini & Roasted Beet Avocado Spinach Panini
Please check into my Glossary for unknown terms

Ingredients
Sourdough bread or any bread of your choice - 1 loaf, sliced
Fresh mozzarella cheese slices - as required
Basil - 1 bunch
Basil pesto - 1 cup
Tomatoes sliced - as required

Recipe Cuisine: International/Italian; Category: Lunch/Dinner
Prep time: 10 mts; Grilling time: 10-15 mts for each panini

Yields roughly 12-14 paninis (depending on the size of your bread)


Mala's Video



All the ingredients that have gone into this delicious panini....look at the fresh basil leaves...and they are fresh mozzarella slices, that just melt away into your mouth...you will fail if you try to bite them...by then, it would have melted and glided into your throat


Grease the panini press, keep 2 slices, well smeared with basil pesto


Then, they are to be adorned with the tomato slices


Now, carefully place the soft mozzarella slices...see..it got torn..so soft...


Basil leaves form the top layer of the panini


Close them with 2 slices


Grill till done, served hot-hot


Serve these mouth-watering, tasty paninis with some baked chips and fresh home-made tomato soup.
Please check out the other 2 panini varieties: Vegetable Panini and Roasted Beet-Avocado Spinach Panini


This post first appeared in www.malpatskitchen.com
Notes
* Any kind of cheese, mozzarella, cheese slice can be used.
*Any bread, with slightly broad and thick slices will be appropriate.

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