Sunday, January 20, 2019

Posted by Mala at 12:00:00 AM No comments


A very easy way to make Chinese fried rice...in Chinese cooking , the tough part is to cut the vegetables very finely. When everything is ready, it takes exactly 10 minutes to finish up the dish



Ingredients
Basmati rice  - 1 1/2 cups
Water - 3 cups
Salt to taste
Cooking oil - 4 tbsps
Garlic - 3 pods, finely chopped
Green chillies - 2, slit
Spring onion - 1 bunch, finely chopped
Carrots - 1/2 cup, finely chopped
Green bell pepper - 1/2 cup, finely chopped
Green beans - 1/2 cup, finely chopped
Pepper powder - 11/2 tsps

Recipe Cuisine: Indo chinese; Category: Lunch/dinner
Prep time: 15 mts; Cooking time: 30 mts to cook the rice; Sauteeing time: 10 mts

Serves 4

Heat oil in a wok, add slit green chillies and chopped garlic


Now add spring onion, finely chopped


All veggies chopped into very fine pieces


Veggies added to the wok


Saute on high flames well


Add salt and pepper powder


Rice cooked and cooled down well, added. As usual, I cooked rice, keeping within a container inside pressure cooker, then when steam comes, I close the vent with a cup, reduce flames to the lowest and cook for exactly 30 minutes, then allow the rice to cool down by spreading it on a shallow vessel


Mixed well


Serve this superb, highly aromatic rice with sweet and sour vegetables or manchurian


This post first appeared in www.malpatskitchen.com

Notes
* You can add soy sauce or vinegar according to your choice on the plate. This way, the beautiful color of the rice doesn't get spoilt




















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