Thursday, September 10, 2015

Posted by Mala at 2:00:00 AM No comments
Always I feel, ginger and green chilli is a perfect combination and both together, emanate such superb flavour. This vegetable curry,  tastes so good, and has amazing flavour of ginger and green chillies, and there are no other spices to compete with their flavour.  No onion, no garlic too, such a saatvik vegetable side dish

Lot of vegetables have gone into it

Small potatoes - 10
Green bell pepper - 1
Cauliflower - 1, small
Carrots - 2, medium sized
Fresh peas - 1/2 cup
Beans - a handful
Salt to taste
Cooking oil - 3-4 tsps
Jeera - 1tsp
Turmeric powder - 1/4tsp
Hing powder - 1/4 tsp
Chopped coriander for garnishing

To grind
Green chillies -2
Ginger - a small piece

Recipe Cuisine: South Indian; Category: Lunch/Dinner
Prep time: 10mts; Cooking time : 20 mts

Serves 4

In a pan, add oil, then add hing powder, turmeric powder and jeera.

                          First add the bell peppers along with the ground ginger and green chillies

Then add all the vegetables, add salt to taste, sprinkle some water, and keep the pan covered, keeping the flames on low. Take care to turn the vegetables once in a while.

After it is done, garnish with chopped coriander leaves, serve hot with methi rotis or plain phulkas, with any dhal of your choice.

You might be wondering, how this curry will be, with no masala powders. Please try and then you will realise, how powerful the flavours of ginger and green chillies  are, when they are not tampered by any other spice or masala.


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