LEMON MYSORE RASAM

I have already posted  Lemon rasam, which you please refer under the  "Rasams" category. Only finally, some changes have to be made. That's all.
Before adding the cooked tur dhal, some ingredients have to be roasted, powdered and added to the dhal.
                                         

Ingredients to be roasted in ghee and powdered

Red chillies - 2

Pepper - 1tsp

Jeera - 1tsp

Channa dhal - 2 tsps

Coriander seeds - 2 tsps

Solid hing - 1 piece

For seasoning

Ghee - 1tsp

Mustard seeds - 1tsp

Recipe Cuisine: South Indian; Category: Lunch

Prep time: 10mts; Cooking time: 15mts; 

Serves 4

The powdered ingredients

                                                    Powder added to cooked dhal

mixed well without lumps

added to the rasam, then lemon juice added, seasoning done.

  

Categories: Rasams