PAAL PAYASAM / MILK KHEER

                                               
                             NAVARATHRI - DAY - 2 (Goddess is called Bhadrakali)
Serve it hot or cold...it is very tasty.....Ideal to be a prasaadh too...Earlier, I had made
 Condensed milk kheer  with brown sugar. But, this is also Condensed Milk kheer, but with our regular white sugar. Creamish in colour, creamy textured, this Payasam will be a hit always.......On winter days, serve it hot...on hot days, serve it chilled.............people will ask for second helping, mark my words......

Ingredients

Milk (3%) - 5 cups

Basmati rice - 1/4 cup, coarsely powdered

Saffron - 1/2 tsp

Sugar - 1/2 cup

Cardamom powder - 1/4 tsp

Recipe Cuisine: South Indian; Category: Desserts; Prasaadh

Prep time: 5 mts;  Cooking time: 45mts

Serves 4-5

Coarsely powdered Basmati rice

Milk inside the cooking pan, with saffron, cardamom powder and the powdered rice. Flames kept on the lowest, allowed to gently boil and reduce

Nicely reduced.

Add sugar, boil for roughly 5-8 minutes, switch off then.

Served!!!

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Categories: Desserts, Indian sweets, Janmashtami neivedhyams, Navarathri Neivedhyams, Payasams/kheers