Tuesday, January 1, 2019

Posted by Mala at 12:00:00 AM No comments
This is an Iskcon recipe, often made as neivedhyam for Lord Krishna., and with this prashaad , let's welcome the New Year, and may the advent of the year usher in good health, happiness and peace to all of us!!!
Sarvam Vishnu Mayam Jagath!

Hung curds - 3 cups
Ripe banana - 1, mashed well
Brown sugar - 3 tsps
Cardamom powder - 1/4 tsp
Saffron - few strands, soaked in 2 tbsps warm milk
Pistas and almonds for decoration

Recipe cuisine: North Indian; Category: Dessert
Prep time: 10 mts; Cooking time: nil

Yields 6-7 small cups

Brown sugar added to the mashed banana

Cardamom powder added

Saffron soaked milk added

Hung curds, which has been kept draining over night in the refrigerator added

Whole mixture whisked well

Garnished with chopped nuts

chilled and served!!

This post first appeared in www.malpatskitchen.com


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