This is an Iskcon recipe, often made as neivedhyam for Lord Krishna., and with this prashaad , let's welcome the New Year, and may the advent of the year usher in good health, happiness and peace to all of us!!!
Sarvam Vishnu Mayam Jagath!
Sarvam Vishnu Mayam Jagath!
Ingredients
Hung curds - 3 cups
Ripe banana - 1, mashed well
Brown sugar - 3 tsps
Cardamom powder - 1/4 tsp
Saffron - few strands, soaked in 2 tbsps warm milk
Pistas and almonds for decoration
Recipe cuisine: North Indian; Category: Dessert
Prep time: 10 mts; Cooking time: nil
Yields 6-7 small cups
Brown sugar added to the mashed banana
Cardamom powder added
Saffron soaked milk added
Hung curds, which has been kept draining over night in the refrigerator added
Whole mixture whisked well
Garnished with chopped nuts
chilled and served!!
This post first appeared in www.malpatskitchen.com
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