BANANA SHRIKHAND, how to make banana shrikhand

This is an Iskcon recipe, often made as neivedhyam for Lord Krishna., and with this prashaad , let's welcome the New Year, and may the advent of the year usher in good health, happiness and peace to all of us!!!
Sarvam Vishnu Mayam Jagath!

Ingredients

Hung curds - 3 cups

Ripe banana - 1, mashed well

Brown sugar - 3 tsps

Cardamom powder - 1/4 tsp

Saffron - few strands, soaked in 2 tbsps warm milk

Pistas and almonds for decoration

Recipe cuisine: North Indian; Category: Dessert

Prep time: 10 mts; Cooking time: nil

Yields 6-7 small cups

Brown sugar added to the mashed banana

Cardamom powder added

Saffron soaked milk added

Hung curds, which has been kept draining over night in the refrigerator added

Whole mixture whisked well

Garnished with chopped nuts

chilled and served!!

This post first appeared in www.malpatskitchen.com

Categories: Desserts, Healthy Cooking, Shrikhand varieties