Wednesday, October 9, 2019

Posted by Mala at 12:00:00 AM No comments
This is just another version of Curd rice or Curd sevai or curd semiya or Millet semiya
Curd poha/aval/flat rice is also a very delicious dish, which can be prepared in a jiffy.
I have already posted 7 poha varieties:
Lemon veg poha
Tamarind poha
Sweet poha
No cook instant poha
Aval dosa
Aval kesari
Aval payasam
Especially during summer, if you want to avoid rice, Curd poha will be an excellent option.
And most importantly, in North, in all the temples, this is the main neivedhyam for Lord Krishna and is called GOPALKALA

Poha - 1/2 cup
Curds - 2 cups
Salt to taste

To season
Ghee - 11/2 tsps
Hing powder - 1/4 tsp
Mustard seeds - 1 tsp
Split urad dhal - 1 tsp
Channa djhal - 1 tsp
Jeera - 3/4 tsp
Ginger paste - 1/2 tsp
Slit green chillies - 2
Red chillies, broken - 2
Curry leaves a few

To garnish
Pomegranate arils
Coriander leaves

Recipe cuisine: South Indian; Category: Lunch/dinner
Prep time: 5 mts; Soaking time: 1 hour;  Cooking time: 10 mts

Serves 2

Poha soaked in water for an hour. (water level should be little more than poha level)

Poha takes up the water, salt to taste added

Ghee heated in a pan, hing powder, ginger paste, mustard seeds, urad dhal,channa dhal,  jeera, green and red chillies, ginger paste and curry leaves seasoned

added to the poha

Curd added

Mix well, garnish with coriander leaves and pomegranate arils. Chill and serve.

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