AAM LASSI PURIS, how to make puris filled with mango lassi

I have already posted Dahi puri
Please check my other Mumbai street foods too
I made a healthy twisted version of Dahi puri, filled the small puris with mango lassi, and served them with fillings.....
Also, in this recipe, instead of making the green chutney and sweet chutney separately, I have combined both and made an easy version, which can be refrigerated for 2-3 weeks and used. It's quite easy to make this chutney.
You can make green and sweet chutneys separately also. That's your wish,
Green chutney
Sweet chutney

Ingredients

Small puris - 20

Boiled potatoes - 2, chopped, some salt and chilli powder mixed well and kept

Black eyed peas - 1/4 cup, soaked for 2 hours, pressure cooked, and mixed with potatoes

Nylon sev - as required

Pomegranate arils - as required

Coriander leaves - some

For the mango lassi

Fresh curds, thick - 1 1/2 cups

Chopped  ripe mango - 1, medium sized

Sugar = 3-4 tsps

Cardamom powder - 1/4 tsp

Salt - a pinch

Please refer to mango lassi 

For the 2-1 chutney, spicy and sweet

Coriander leaves - one handful

Green chillies - 3-4

Soaked raisins - 2 tbsps

Soaked dates - 2 tbsps

Chilli power - 1/2 tsp

Roasted jeera powder - 1 tsp

Chat masala powder - 3/4 tsp

Salt to taste

Tamarind paste - 1 tbsp

Jaggery - 4-5 tsps

For the final topping

Chilli powder - as required

Roasted jeera powder - as required

Chat masala powder - as required

Recipe Cuisine: North indian; Category: Chat/mumbai street food/starters/snacks

Prep up  time: 30 mts; Prepration time: 5 mts per plate

Yields about 20-25 puris

Mango lassi made, and chilled

Coriander leaves, green chillies, soaked raisins and dates loaded into blender jar

Chilli powder, roasted jeera powder and chat masala added

Salt and tamarind paste added, and all given one or two quick pulses

Now, jaggery added, and blended to a smooth chutney

This is the green-sweet chutney

Chilli, roasted jeera and chat masala powders taken in a small bowl

Mixed and kept ready

Boiled potatoes cut into small pieces, black eyed peas cooked, then both these are mixed together with some salt and chilli powder, so that it won't taste bland

All kept ready, holes made gently in the puris

First, potato-black eyed peas mixture filled

Now the mixed chat, roasted jeera and chilli powder mixture sprinkled

Now, the green-sweet chutney

Mango lassi filled

Nylon sev strewn over

Now, some cilantro/coriander leaves, and pomegranate arils topped

Serve these extremely tasty puris as starters or snack

This post first appeared in www.malpatskitchen.com

Categories: Chat items, Mumbai street food, Ripe & raw mango recipes, Snacks, Starters