Wednesday, April 15, 2020

Posted by Mala at 12:00:00 AM No comments
These starters are one of their kind....
The flavor and taste of pizza in our appes!!! our paniyarams!! That's why I named them "Desi pizza bombs"
Please check my Chutney bombs



Ingredients
Dosa batter - 5-6 ladles
Salt a pinch
Onion,  finely chopped - 2 tbsps
Green bell pepper, finely chopped - 2 tbsps
Red bell pepper, finely chopped - 2 tbsps
Corn - 2 tbsps, pressure cooked for 2 whistles
Sliced black olives - 2 tbsps
Pizza sauce - 2-3 tbsps
Red chilli flakes - as required
Italian seasonings - 2 tbsps
Cheese - 1 cube, cut into tiny pieces
Cooking oil to grease and drizzle - as required

Recipe cuisine: Fusion; Category: Starters/snacks
Prep time: 10 mts; Cooking time: Each batch will take 10 mts, approx.

Yields 14 bombs



Onions, and bell peppers, both green and red, chopped and placed in a bowl


Pressure cooked corn added


Olives added


Pizza sauce


Italian seasonings and red chilli flakes added


Mixed well


Cheese cut into small pieces


Appe pan heated, with 1/4 tsp oil in each cavity, but all cavities well brushed with oil


Batter poured, less than half cavity


Now, the pizza filling kept gently on each batter poured


Then a piece of cheese is kept


Some more batter poured carefully to cover them. We must take care not to over pour, otherwise it will flow down and become a messy affair



Keep the pan covered, flames on the lowest


after a litle later, open the lid, the bombs are getting cooked nicely. If necessary drizzle a drop of oil around each bomb


Carefully flip them over


Done! Pulled apart, to show you the cheese and filling inside!


Tastes really yummy when hot or even afterwards!


Notes
*Jalapeno can be added too in the filling.
This post first appeared in www.malpatskitchen.com



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