Sunday, May 31, 2020

Posted by Mala at 12:00:00 AM No comments
I have posted several varieties of raitas here
But this raita which I found on my friend @padmabalasubramanian is very very tasty and yummy.Within 2-3 days, I have made this twice. Thanks buddy!

A small beetroot -  peeled, chopped and pressure cooked
Fresh curds - 2 cups
Salt to taste

To grind
Fresh grated coconut - 2 tsps
Green chillies - 2
Hing powder - 1/4 tsp

To garnish
Pomegranate arils
Coriander leaves, chopped

Recipe cuisine: South Indian; Category: Side/accompaniment/lunch/dinner
Prep time: 5 mts; Cooking time: 10 mts

Serves 2-3

Coconut, green chillies, hing powder and cooked beetroot loaded to the blender jar

and ground to a smooth paste

salt to taste added

fresh curds added 

and whisked well to a smooth mixture

Garnished with chopped cilantro and pomegranate arils

Served with peas pulav and green gram dhal

*Seasoning 1/2 tsp jeera and a slit green chilli in ghee is optional

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