I have posted several varieties of raitas here
But this raita which I found on my friend @padmabalasubramanian is very very tasty and yummy.Within 2-3 days, I have made this twice. Thanks buddy!
But this raita which I found on my friend @padmabalasubramanian is very very tasty and yummy.Within 2-3 days, I have made this twice. Thanks buddy!
Ingredients
A small beetroot - peeled, chopped and pressure cooked
Fresh curds - 2 cups
Salt to taste
To grind
Fresh grated coconut - 2 tsps
Green chillies - 2
Hing powder - 1/4 tsp
To garnish
Pomegranate arils
Coriander leaves, chopped
Recipe cuisine: South Indian; Category: Side/accompaniment/lunch/dinner
Prep time: 5 mts; Cooking time: 10 mts
Serves 2-3
Coconut, green chillies, hing powder and cooked beetroot loaded to the blender jar
and ground to a smooth paste
salt to taste added
fresh curds added
and whisked well to a smooth mixture
Garnished with chopped cilantro and pomegranate arils
Served with peas pulav and green gram dhal
Notes
*Seasoning 1/2 tsp jeera and a slit green chilli in ghee is optional
This post first appeared in www.malpatskitchen.com
Categories: Accompaniment & dips, Raitas
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