Tuesday, October 13, 2020

Posted by Mala at 11:00:00 PM No comments


Feeling bored of our usual Masala dosas????

Here are two new variety of Dosas, loaded with health!!

                                                                 The regular Masala Dosa


Dosa batter - 10-12 ladles
Masal made out of 4-5 potatoes. How to make masal??

For Beet batter
Beet - medium sized - 1, chopped and cooked
Jeera - 1 tsp
Grated ginger - 1/4 tsp
Red chillies - 2
Salt to taste

For Palak batter
Palak leaves - 11/2 cups, washed and chopped
Oil - 1 tsp
Jeera - 1 tsp
Green chillies - 1=2
Grated ginger - 1/4 tsp
Salt to taste

Recipe Cuisine: South Indian; Category: Breakfast/Lunch/Dinner
Prep time: 20 mts; Cooking time: 3-4 mts for each dosa

Yields 10-12 dosas

You can , down below, see the cooked and chopped beets in the blender jar, along with red chillies, jeera and ginger. Then you can see the ground paste, after letting it cool down.
Then see the ground paste being added to batter, and finally the batter mixed with beet mixture

Here, you see...oil heated in a pan, jeera, green chillies, ginger and palak leaves added, then salt to taste added, sauteed little bit, let to cool, loaded in blender jar, ground to paste, then you see the ground paste being added to batter, and finally the palak dosa batter

Make dosa like our regular dosa, turn, cook well, then fill the masala

Same steps for palak dosa

Enjoy these Masala dosas, made with healthy batters!!! With chutney and sambar!!

We can make slightly thicker, soft dosas too, with these batters

This post first appeared in www.malpatskitchen.com


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