My daughter has been making this chutney since a long time, and she used to tell me "Mom, you have to try this!"...but I never did...and recently I tried, and then came to know, this great recipe is by my friend Raji of www.rakskitchen.net
Thanks a lot Raji.
Nobody can stop eating this chutney and it goes well with rotis, idlis and dosas
Please check my dosa varieties
And here are my other chutney varieties
I served with drumstickleaves dosa
Ingredients
Cooking oil - 4 tsps
Onions - 3, medium sized
Tomatoes - 6
Garlic pods - 12-14
Chilli powder - 1 tsp (can be increased or decreased according to your spice level)
Chopped coriander/cilantro leaves - a big handful
Sugar - 1/2 tsp
Salt to taste
To season
Cooking oil - 2 tsps
Mustard seeds - 1/2 tsp
Recipe cuisine: Indian; Category: Breakfast/Lunch/Dinner
Prep time: 5 mts; Cooking time: 20-25 mts
Serves 3-4
Pan heated with oil, and onions and garlic added. sauteed.
Let the onions become translucent, then tomatoes added
1/2 tsp brown sugar added
and sauteed till it becomes mushy and well cooked and let to cool down
Ground to a smooth paste after it has totally cooled down
Pan heated again, 2 tsps oil added, mustard seeds seasoned
Ground tomato mixture added, coriander leaves, chilli powder and salt to taste added
11/2 cups water added
Closed with a lid, and let to simmer on slow flames for 10-15 minutes, till it becomes thick. Chilli powder also loses its raw smell by now
Served with drumstick leaves dosa....Both vie with each other in taste!!!
This post first appeared in www.malpatskitchen.com
Categories: Chutneys
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