Monday, September 13, 2021

Posted by Mala at 10:00:00 PM No comments

 My daughter has been making this chutney since a long time, and she used to tell me "Mom, you have to try this!"...but I never did...and recently I tried, and then came to know, this great recipe is by my friend Raji of 

Thanks a lot Raji.

Nobody can stop eating this chutney and it goes well with rotis, idlis and dosas

Please check my dosa varieties

And here are my other chutney varieties

I served  with drumstickleaves dosa

Cooking oil - 4 tsps
Onions - 3, medium sized
Tomatoes - 6
Garlic pods - 12-14
Chilli powder - 1 tsp (can be increased or decreased according to your spice level)
Chopped coriander/cilantro leaves - a big handful
Sugar - 1/2 tsp
Salt to taste

To season
Cooking oil - 2 tsps
Mustard seeds - 1/2 tsp

Recipe cuisine: Indian; Category: Breakfast/Lunch/Dinner
Prep time: 5 mts; Cooking time: 20-25 mts

Serves 3-4

Pan heated with oil, and onions and garlic added. sauteed.

Let the onions become translucent, then tomatoes added

1/2 tsp brown sugar added

and sauteed till it becomes mushy and well cooked and let to cool down

Ground to a smooth paste after it has totally cooled down

Pan heated again, 2 tsps oil added, mustard seeds seasoned

Ground tomato mixture added, coriander leaves, chilli powder and salt to taste added

11/2 cups water added

Closed with a lid, and let to simmer on slow flames for 10-15 minutes, till it becomes thick. Chilli powder also loses its raw smell by now

Served with drumstick leaves dosa....Both vie with each other in taste!!!

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