Tuesday, November 30, 2021

Posted by Mala at 9:00:00 PM No comments

 

This is a Saatvik, No Onion-No Garlic rice, but loaded with flavors, so good for health!!!

And the flavor of  MINT is not diminished by any other strong spices or flavors....

This can be made as a Neivedhyam too...

Please check my Other Rice Varieties



Ingredients

Fresh mint leaves, cleaned and washed - 1 bunch ( roughly 2 handfuls)
Red bell pepper, medium sized - 1, chopped
Yellow bell pepper - medium sized - 1, chopped
Ginger - a small piece
Raw or Sona Masuri rice - 1 cup, cooked
Green chillies - 4
Lemon juice - 1 tsp
Salt to taste

To season
Cooking oil - 2 tsps
Ghee - 2 tsps
Jeera/Cumin seeds - 1 tsp

Recipe cuisine: Indian; Category: Lunch/Dinner
Prep time: 10 mts; Cooking time: 15 mts

Serves 3

Mint leaves and Bell peppers


Mint, ginger and green chillies loaded into the blender jar


and ground to a smooth paste


Rice cooked and spread to cool.


Pan heated with oil and ghee, Cumin seeds seasoned


Then the bell peppers added and sauteed


after bell peppers get cooked a bit, add the ground paste and salt to taste


Saute well on slow fire, till the mixture becomes dry, all the water content in the mint mixture gets evaporated


Add it to the rice


Lemon juice added, and mixed gently



Serve this yummy rice with raita of your choice. Check my Raita varieties


This post first appeared in www.malpatskitchen.com















0 comments:

Post a Comment