Thursday, February 17, 2022

Posted by Mala at 9:00:00 PM No comments

 This recipe used to be made by a family friend, during my childhood days...

all these days, I had forgotten this yummy side dish, which can be prepared even on Vrat and festival days since this has no Onions and garlic...but nobody knows from where it derives its flavor and 'ruchi".....

Can be served with Dosa varieties and all Tiffin varieties

Tomatoes - 4-5
Chilli powder - 1/2  tsp
Jaggery powder - 1 tsp
Besan flour - 1 tsp, diluted in water
Salt to taste
Coriander leaves for garnishing

To season
Cooking oil - 3 tbsps
Turmeric powder - 1/2 tsp
Hing powder - 1/2 tsp
Mustard seeds - 1 tsp
Jeera - 1 tsp
Curry leaves - a few
Slit green chillies - 3

Recipe cuisine: South Indian; Category: Breakfast/Lunch/Dinner
Prep time: 5 mts; Cooking time: 10 mts

Serves 2-3

Pressure pan heated, turmeric powder, hing powder, mustard and jeera seasoned

Then curry leaves, slit green chillies and chopped tomatoes added ........

and sauteed

Jaggery (can add brown sugar too), chilli powder and salt added

water poured to immersing level

Diluted besan added

Lid closed and pressure cooked for 3-4 whistles, after the pressure releases, opened.

Serve with any tiffin variety!!!

Served with Ven pongal!!

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