POTATO YELLOW PODIMAS, how to make a yellow colored potato curry

This is another version of Potato curry, at times, served in TamBrahm weddings.... and since no onion or garlic is there, we can call it a Satvik curry, which we can prepare on any festival day. On a festival or ritual day, we can have it as a side for rotis too!

My other potato curry varieties:

1. 2 - in - 1 spicy potato curry

2. Potato white podimas

3. Fresh masala potato curry

4. Spicy potato podimas

5. Potato roast

Ingredients

Potatoes - 5, mid sized, pressure cooked, peeled, cooled and crumbled

Lemon juice - 1 tbsp

Salt to taste

Grated coconut - 3 tsps

To season

Gingely/cooking oil - 3 tsps

Hing powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Mustard seeds - 1 tsp

Broken urad - 1 1/2 tsps

Green chillies - 3-4, chopped

Ginger - a small piece, chopped

Curry leaves - a few

Recipe cuisine: South Indian; Category: Lunch/dinner/side

Prep time: 10 mts; Cooking time: 20mts

Serves 2-3 

Potatoes pressure cooked, peeled and let to cool down

Then crumbled

Pan heated with oil, hing powder and turmeric powder added

Mustard seeds and broken urad added

Now, curry leaves, ginger and green chillies

Salt to taste and coconut added

Mixed well and lemon juice added

Mixed again

Serve hot-hot with a nice sambar or rasam...will taste heavenly!!!

This post first appeared in www.malpatskitchen.com

Categories: Dry Curries for Rotis, No Onion-no garlic, South Indian Curries