Sunday, January 30, 2022

Posted by Mala at 9:00:00 PM No comments

This is another version of Potato curry, at times, served in TamBrahm weddings.... and since no onion or garlic is there, we can call it a Satvik curry, which we can prepare on any festival day. On a festival or ritual day, we can have it as a side for rotis too!
My other potato curry varieties:
5. Potato roast


Ingredients
Potatoes - 5, mid sized, pressure cooked, peeled, cooled and crumbled
Lemon juice - 1 tbsp
Salt to taste
Grated coconut - 3 tsps

To season
Gingely/cooking oil - 3 tsps
Hing powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Broken urad - 1 1/2 tsps
Green chillies - 3-4, chopped
Ginger - a small piece, chopped
Curry leaves - a few

Recipe cuisine: South Indian; Category: Lunch/dinner/side
Prep time: 10 mts; Cooking time: 20mts

Serves 2-3 


Potatoes pressure cooked, peeled and let to cool down


Then crumbled


Pan heated with oil, hing powder and turmeric powder added


Mustard seeds and broken urad added


Now, curry leaves, ginger and green chillies


Salt to taste and coconut added


Mixed well and lemon juice added


Mixed again


Serve hot-hot with a nice sambar or rasam...will taste heavenly!!!



This post first appeared in www.malpatskitchen.com














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