ORIGINAL CHUTNEY SANDWICH, how to make soft and flavorful chutney sandwiches

 I learnt this simple Chutney Sandwich when my kids were in Kinder Garten, was eating this for the first time, at once learnt it from this friend, which my kids used to enjoy. These go well along with soups, and the most ideal to be packed for travel.

I had forgotten this all the while, thanks to my daughter for her gentle reminder......I was into making Green chutney with Onions, Green chutney without Onions, Sweet and spicy chutney etc etc...but had totally forgotten this simple fellow......

finally made this and whoa!!whoa!!! Nothing to beat this in taste...all ingredients available at home...nothing exotic...really amazing chutney this is!!!

And for this, I have used White Bread only, because the slices not only look white and beautiful but are very soft too!

Ingredients

White bread slices - as needed

Amul butter - as needed

Tomato slices - as needed

For the chutney

Fresh grated coconut - 1 cup

Coriander leaves - 1 cup

Mint leaves - 1 cup

Green chillies - 3 - 4

Ginger - a small piece

Salt to taste

Recipe cuisine: Indian; Category: Breakfast/lunch/dinner/travel

Prep time: 10 mts; Cooking time: Nil

Yields a small bowl of chutneys, roughly 30-32 triangle sandwiches can be made

 Mint, Coriander leaves, Green chillies and ginger washed and drained

Fresh coconut taken in a blender jar

Mint, coriander, ginger and green chillies added, with salt to taste

Chutney ground...mouth watering!!!😆😆😆

Edges trimmed for the bread slices, also tomatoes sliced thinly

Amul butter spread lavishly on slices

Now, the yummy chutney spread too

Tomato slices arranged on slices in the top row (we can use cucumber slices, thin Onion slices or sliced cooked potato slices. Choice is ours)

Now, closed with the slices in the lower row

Cut into triangles, served with Yellow pumpkin-Sweet potato soup.

This post first appeared in www.malpatskitchen.com

  

Categories: Chutneys, Soups- Sandwiches-Salads