Sunday, March 20, 2022

Posted by Mala at 10:00:00 PM No comments

 I learnt this simple Chutney Sandwich when my kids were in Kinder Garten, was eating this for the first time, at once learnt it from this friend, which my kids used to enjoy. These go well along with soups, and the most ideal to be packed for travel.

I had forgotten this all the while, thanks to my daughter for her gentle reminder......I was into making Green chutney with Onions, Green chutney without Onions, Sweet and spicy chutney etc etc...but had totally forgotten this simple fellow......

finally made this and whoa!!whoa!!! Nothing to beat this in taste...all ingredients available at home...nothing exotic...really amazing chutney this is!!!

And for this, I have used White Bread only, because the slices not only look white and beautiful but are very soft too!



Ingredients
White bread slices - as needed
Amul butter - as needed
Tomato slices - as needed

For the chutney
Fresh grated coconut - 1 cup
Coriander leaves - 1 cup
Mint leaves - 1 cup
Green chillies - 3 - 4
Ginger - a small piece
Salt to taste

Recipe cuisine: Indian; Category: Breakfast/lunch/dinner/travel
Prep time: 10 mts; Cooking time: Nil

Yields a small bowl of chutneys, roughly 30-32 triangle sandwiches can be made


 Mint, Coriander leaves, Green chillies and ginger washed and drained


Fresh coconut taken in a blender jar



Mint, coriander, ginger and green chillies added, with salt to taste


Chutney ground...mouth watering!!!😆😆😆


Edges trimmed for the bread slices, also tomatoes sliced thinly


Amul butter spread lavishly on slices


Now, the yummy chutney spread too


Tomato slices arranged on slices in the top row (we can use cucumber slices, thin Onion slices or sliced cooked potato slices. Choice is ours)


Now, closed with the slices in the lower row


Cut into triangles, served with Yellow pumpkin-Sweet potato soup.





This post first appeared in www.malpatskitchen.com



  


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