This is a special recipe of my Daughter!!
She has made this several times during my visits to her home.....suddenly I thought of making this and documenting it too!
For this, we have to buy the Naans from the refrigerator section...I got from Big basket, 2 in a pack, very soft and fresh...
Please check my other Pizza - varieties.....
Naan Pizza served with Kesar Shrikhand
Ingredients
Naans - 4
Tomato ketchup - as required
Green chutney without onion - as required
Grated cheese - 3-4 cubes Amul cheese (any variety of cheese can be used)
Few tomato slices
Few black olives
Recipe Cuisine: Fusion cuisine; Category: Lunch/Dinner
Prep time: 15 mts; Baking time: roughly 10 - 12 minutes
Yields 4 Naan Pizzas
Naans kept outside for 15 - 20 minutes, so that, if they are sticking to each other, you can separate them easily, and keep on a plate
Some tomato ketchup smeared..in the meantime, pre heat the oven to 200 degrees Celsius for 10 minutes
Now generous layer of green chutney
Grated cheese topped
Tomato slices arranged
Few Olives too
Oven is ready now, pizzas are being loaded into Oven, and baked for 10 - 12 minutes, till the cheese melts and the naans become little bit firm, not too brownish or hard
Don't they look so beautiful??? So tasty too....
Hot -hot Pizzas, totally Desi version, served with a yummy, chilled Kesar Shrikhand.
*This Post first appeared in www.malpatskitchen.com
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.