Always we have been enjoying one red chutney at Hotel Woodlands, same standard, same taste, ever since so many years!!! So, out of pure guess, I tried that Chutney, almost similar to Woodlands ‘….. and am sharing with you all!!!
Check my other Chutneys here
Malpatskitchen is a treasure box of family recipes. May malpatskitchen - recipes be in every kitchen, keeping one and all hale and healthy, since all the recipes here are tried and tested!
Ingredients
Fresh grated Coconut - 1 cup
Channa dhal - 1/4 cup
Onions - 2, chopped
Tomatoes - 6, chopped
Tamarind paste - a pinch
Jaggery - 1 tsp
Salt to taste
Red chillies - 2-3
Hing powder - 1/4 tsp
Cooking oil - 2-3 tsps
To season
Gingely oil - 2 tsps
Mustard seeds - 1/2 tsp
Recipe Cuisine : South Indian; Category: Tiffin - side
Prep time: 5 mts; Cooking time: 10 mts
Serves 3-4
Heat 2 tsps oil a pan, add hing powder, channa dhal and red chillies, and saute till golden
getting sauteed
Now, add the chopped tomatoes
Tamarind paste - a small ball, salt to taste and jaggery
saute on slow fire till tomatoes become mushy
Switch off, add coconuts, mix well in that heat itself
After it cools, load into a blender jar
and grind to a smooth chutney
and pour on the chutney, enjoy with rotis, idlis and dosas!!!
This post first appeared in www.malpatskitchen.com
Categories: Chutneys
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