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Recipe Index

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Recipes Category

  • Accompaniment & dips
  • Bakshanams(savoury snacks)
  • Chat items
  • Chutneys
  • Cold beverages
  • Desserts
  • Dhals
  • Dosa Varieties
  • Dry Curries for Rotis
  • Family contributions
  • Festival Delicacies
  • Fresh from the Oven
  • Healthy Cooking
  • Hot beverages
  • Ice cream Varieties
  • Indian sweets
  • Indo chinese
  • Inseparable Combos
  • International cuisine
  • Janmashtami neivedhyams
  • Kadhi varieties
  • Karadaiyan Nonbu Adais - Sweet and Savory
  • Karthigai Deepam recipes
  • Khichdi varieties
  • Koottu Varieties
  • Kozhukkattai varieties
  • Low-Cal Snacks
  • Malpat's thaali ideas
  • Millet Recipes
  • Moringa recipes
  • Mumbai street food
  • Navarathri Neivedhyams
  • No Onion-no garlic
  • Paneer dishes
  • Pastas
  • Payasams/kheers
  • Pickles-Preserves & Podis
  • Pressure cooker recipes
  • Ragi recipes
  • Raitas
  • Rasams
  • Rice Varieties
  • Ripe & raw mango recipes
  • Rotis & Stuffed Parathas
  • Sevai Varieties
  • Shrikhand varieties
  • Side dish for tiffins
  • Side dishes for rotis & poories
  • Snacks
  • Soups- Sandwiches-Salads
  • South Indian Breakfasts
  • South Indian Curries
  • South Indian Kuzhambus
  • Special Deepavali bakshanams
  • Spinach recipes
  • Starters
  • Students/bachelors recipes
  • Sundal Varieties
  • Temple prasaad
  • Temples and Neivedhyams
  • Thogayals
  • Tiffin Varieties
  • Vinayaka chathurthi special

Popular Recipes

  • TUR - MOONG DHAL (Red & Petite yellow lentil dhal) , how to make tur-moong dhal
    Both the tur dhal (known as red lentil or split pigeon peas) and the split moong dhal (known as petite yellow lentil) are rich in protein, ...
  • RAGI-RED RICE DOSAS, IDLIS How to make dosas and idlis out of Finger millet and red rice
    RAGI aka FINGER MILLET.............. Is a Power House of health benefits..... * acts as a treatment for Osteoporosis, Anemia and Diabetis...
  • MINI BUTTER NAAN, how to make flat leavened bread easily at home
     Naans are flat leavened bread, made in Clay tandoor, and many restaurants make varieties of them. This recipe is my old Cookery class recip...
  • CRISPY MURMURA, how to make spicy, crunchy Puffed rice
    Puffed rice, also called Murmura in Hindi    and Pori  in Tamil    is very low in calories. We all get a hunger pang during tea time, and ...
  • VEGETABLE POHA (Flat rice with vegetables), how to make vegetable poha
    This Poha/Flat rice, can be very well called PPP ..........you know what it is?? Protein packed Poha.  This Poha has bell peppers, roasted...
  • IRUTTUKADAI HALWA / TIRUNELVELI HALWA, how to make halwa from Whole wheat milk
    One more recipe is brought in for you all from my Travel diary...... Last month, I was in Tirunelveli, visiting all the Nava Tiruppathis, ...
  • CORNFLAKES MIXTURE, how to make a sweet and spicy mixture out of corn chips
    CORNFLAKES MIXTURE .............is quite an expensive bakshanam/snack, when you buy it from any store.  It costs almost Rs.650/- per Kg. ...
  • MYSORE BONDAS - HEALTHY VERSION
    Happy Pongal to you all!!! இனிய பொங்கல் நல்வாழ்த்துக்கள்  Pongal is a festival of farmers,  celebrated widely in Tamilnadu ,Andhra, and K...
  • COLOCASIA FRY, how to make Roasted seppankizhangu
    It is also  called Taro root in  English, Seppankizhangu in Tamil, and Arbi in Hindi. Colocasia is its scientific name. It is cultivated ...
  • SAMBA RAVA /DALIA/CRACKED WHEAT DOSA, how to make Samba rava/cracked wheat pan cakes
    Samba rava is a very healthy ingredient...mainly good for diabetes....is a very good constipation-reliever, good for digestion and promotes...

Recipes Archive

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