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Recipes Category
Accompaniment & dips
Bakshanams(savoury snacks)
Chat items
Chutneys
Cold beverages
Desserts
Dhals
Dosa Varieties
Dry Curries for Rotis
Family contributions
Festival Delicacies
Fresh from the Oven
Healthy Cooking
Hot beverages
Ice cream Varieties
Indian sweets
Indo chinese
Inseparable Combos
International cuisine
Janmashtami neivedhyams
Kadhi varieties
Karadaiyan Nonbu Adais - Sweet and Savory
Karthigai Deepam recipes
Khichdi varieties
Koottu Varieties
Low-Cal Snacks
Malpat's thaali ideas
Millet Recipes
Mumbai street food
Navarathri Neivedhyams
No Onion-no garlic
Paneer dishes
Pastas
Payasams/kheers
Pickles-Preserves & Podis
Pressure cooker recipes
Raitas
Rasams
Rice Varieties
Ripe & raw mango recipes
Rotis & Stuffed Parathas
Sevai Varieties
Side dish for tiffins
Side dishes for rotis & poories
Snacks
Soups- Sandwiches-Salads
South Indian Breakfasts
South Indian Curries
South Indian Kuzhambus
Spinach recipes
Starters
Students/bachelors recipes
Sundal Varieties
Temple prasaad
Thogayals
Tiffin Varieties
Vinayaka chathurthi special
Popular Recipes
RED COCONUT CHUTNEY, how to make Red coconut chutney
This is a very tasty chutney, though there is not much difference from the regular Coconut chutney. But still, the taste differs so much....
MAA VILAKKU, how to light Maa Vilakku for family deity
AADI MAASAM.................. such an auspicious month..... Though traditionally it is inauspicious to celebrate marriages in this mont...
SWAMINARAYAN KHICHDI, how to make Akshardham khichdi
Was so blessed to be in Akshardham in Ahmedabad..... was so taken aback at the size, cleanliness and their water show...this being my first...
CRISPY MURMURA, how to make spicy, crunchy Puffed rice
Puffed rice, also called Murmura in Hindi and Pori in Tamil is very low in calories. We all get a hunger pang during tea time, and ...
NACHUKOTTAI KEERAI ROLLS, how to make Lettuce Tree leaves rolls
NACHU KOTTAI KEERAI also known as Lettuce tree leaves have innumerable health benefits. Also known as நச்சு கெட்ட கீரை, which means, i...
TANJORE SPECIAL SAMBAR -RASAM POWDER
In various recipes, I have been mentioning Sambar powder. ...the magic ingredient.....Sambar is mainly dependent on the sambar powder for i...
IRUTTUKADAI HALWA / TIRUNELVELI HALWA, how to make halwa from Whole wheat milk
One more recipe is brought in for you all from my Travel diary...... Last month, I was in Tirunelveli, visiting all the Nava Tiruppathis, ...
REAL ITALIAN PIZZA (The No Cheese - No sauce pizza)
"Amma, have you tasted the "Real Italian Pizza", asked my daughter. I said 'no'......she got all the necessary ingre...
TAVA PULAV, how to make the mumbai street food Tava Pulav
Tava Pulav .....is a very very famous Mumbai street food...You can see the Pav bhaji vendors..quickly mixing in some Pav bhaji mix and tos...
CURRY LEAVES PASTE/THOKKU, how to make curry leaves preserve
Curry leaves.......karuveppilai.......kadi patha.......... though used as a seasoning, have amazing health benefits. In India, when we bu...
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