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Recipes Category
Accompaniment & dips
Bakshanams(savoury snacks)
Chat items
Chutneys
Cold beverages
Desserts
Dhals
Dosa Varieties
Dry Curries for Rotis
Family contributions
Festival Delicacies
Fresh from the Oven
Healthy Cooking
Hot beverages
Ice cream Varieties
Indian sweets
Indo chinese
Inseparable Combos
International cuisine
Janmashtami neivedhyams
Karadaiyan Nonbu Adais - Sweet and Savory
Karthigai Deepam recipes
Koottu Varieties
Low-Cal Snacks
Malpat's thaali ideas
Millet Recipes
Mumbai street food
Navarathri Neivedhyams
No Onion-no garlic
Paneer dishes
Pastas
Payasams/kheers
Pickles-Preserves & Podis
Pressure cooker recipes
Raitas
Rasams
Rice Varieties
Ripe & raw mango recipes
Rotis & Stuffed Parathas
Sevai Varieties
Side dish for tiffins
Side dishes for rotis & poories
Snacks
Soups- Sandwiches-Salads
South Indian Breakfasts
South Indian Curries
South Indian Kuzhambus
Spinach recipes
Starters
Sundal Varieties
Temple prasaad
Thogayals
Tiffin Varieties
Vinayaka chathurthi special
Popular Recipes
DOODH PEDAS / MILK FUDGE
Happy Deepavali!!!!! "Deepavali" means, a row of lamps. :"Deep...
TANJORE SPECIAL SAMBAR -RASAM POWDER
In various recipes, I have been mentioning Sambar powder. ...the magic ingredient.....Sambar is mainly dependent on the sambar powder for i...
SWAMINARAYAN KHICHDI, how to make Akshardham khichdi
Was so blessed to be in Akshardham in Ahmedabad..... was so taken aback at the size, cleanliness and their water show...this being my first...
RAGI-RED RICE DOSAS, IDLIS How to make dosas and idlis out of Finger millet and red rice
RAGI aka FINGER MILLET.............. Is a Power House of health benefits..... * acts as a treatment for Osteoporosis, Anemia and Diabetis...
MAA VILAKKU, how to light Maa Vilakku for family deity
AADI MAASAM.................. such an auspicious month..... Though traditionally it is inauspicious to celebrate marriages in this mont...
CRISPY MURMURA, how to make spicy, crunchy Puffed rice
Puffed rice, also called Murmura in Hindi and Pori in Tamil is very low in calories. We all get a hunger pang during tea time, and ...
KAMBU DOSA/PEARL MILLET DOSAS
Pearl Millet is called "Kambu" in Tamil, "Bajra" in Hindi, "Sajje" in Kannada, "Sajjalu" in Telugu ...
MURUNGAKKERAI / DRUMSTICK LEAVES PODI/POWDER, how to make a very healthy powder out of drumstick leaves
Drumstick leaves........drumstick leaves...Moringa.... Tiny leaves, packed with nutrition.... *Prevent Cancer *Protect Liver *Maintain ...
CURRY LEAVES PASTE/THOKKU, how to make curry leaves preserve
Curry leaves.......karuveppilai.......kadi patha.......... though used as a seasoning, have amazing health benefits. In India, when we bu...
KARUVADAM VATHAKUZHAMBU, how to make karuvadam vathakuzhambu
These kuzhambu karuvadams are made with urad dhal, karamani( black eyed chick peas) with sufficient red chillies and salt, ground to a coar...
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