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Recipe Index

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Recipes Category

  • Accompaniment & dips
  • Bakshanams(savoury snacks)
  • Chat items
  • Chutneys
  • Cold beverages
  • Desserts
  • Dhals
  • Dosa Varieties
  • Dry Curries for Rotis
  • Family contributions
  • Festival Delicacies
  • Fresh from the Oven
  • Healthy Cooking
  • Hot beverages
  • Ice cream Varieties
  • Indian sweets
  • Indo chinese
  • Inseparable Combos
  • International cuisine
  • Janmashtami neivedhyams
  • Kadhi varieties
  • Karadaiyan Nonbu Adais - Sweet and Savory
  • Karthigai Deepam recipes
  • Khichdi varieties
  • Koottu Varieties
  • Low-Cal Snacks
  • Malpat's thaali ideas
  • Millet Recipes
  • Mumbai street food
  • Navarathri Neivedhyams
  • No Onion-no garlic
  • Paneer dishes
  • Pastas
  • Payasams/kheers
  • Pickles-Preserves & Podis
  • Pressure cooker recipes
  • Raitas
  • Rasams
  • Rice Varieties
  • Ripe & raw mango recipes
  • Rotis & Stuffed Parathas
  • Sevai Varieties
  • Side dish for tiffins
  • Side dishes for rotis & poories
  • Snacks
  • Soups- Sandwiches-Salads
  • South Indian Breakfasts
  • South Indian Curries
  • South Indian Kuzhambus
  • Spinach recipes
  • Starters
  • Students/bachelors recipes
  • Sundal Varieties
  • Temple prasaad
  • Thogayals
  • Tiffin Varieties
  • Vinayaka chathurthi special

Popular Recipes

  • TANJORE SPECIAL SAMBAR -RASAM POWDER
    In various recipes, I have been mentioning Sambar powder. ...the magic ingredient.....Sambar is mainly dependent on the sambar powder for i...
  • MANGO-NEEM FLOWER PACHADI
    Tamil New Year is born!!! It is incomplete without mango-neem flower pachadi...... mango-veppampoo pachadi...... there is nothing lacking i...
  • SWAMINARAYAN KHICHDI, how to make Akshardham khichdi
    Was so blessed to be in Akshardham in Ahmedabad..... was so taken aback at the size, cleanliness and their water show...this being my first...
  • KARUVADAM VATHAKUZHAMBU, how to make karuvadam vathakuzhambu
    These kuzhambu karuvadams are made with urad dhal, karamani( black eyed chick peas) with sufficient red chillies and salt, ground to a coar...
  • VADUMANGAI / MAAVADU PICKLE, how to make tender mango pickle
    Once again, my memory takes me back to my maternal home, where jars after jars of this Maavadu pickle used to be made....the vadus ( tender...
  • SAMBARAPULI, how to make Coriander-tamarind preserve
    Coriander aka Cilantro is an aromatic herb with delicate, lacy leaves. This herb is rich in Vitamins, anti oxidants, Vitamin C and Folates,...
  • MAPPILLAI SAMBAR (SAMBAR WITH NO TAMARIND)
    This is a superb Tanjore Cuisine, which I learnt from in laws' home. It was customary those days to make this unique sambar, whenever t...
  • MANGO-HONEY SHRIKHAND, (Hung Curd with Mango and Honey), how to make Mango-Honey Shrikhand
    Aamrakhand........... as it is called in Hindi...is a rich and luscious shrikhand, which is a must-to-make in this mango season. Even other...
  • IRUTTUKADAI HALWA / TIRUNELVELI HALWA, how to make halwa from Whole wheat milk
    One more recipe is brought in for you all from my Travel diary...... Last month, I was in Tirunelveli, visiting all the Nava Tiruppathis, ...
  • VATHAKUZHAMBU PASTE (VK paste)
    In my family circles, the short name for  Vathakuzhambu is, VK . This paste is very ideal, if you people are like me...get unexpected gues...

Recipes Archive

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