Saturday, March 12, 2016

Posted by Mala at 1:00:00 AM No comments
Hey Hey!!!! My blog and my interview have been featured in Mylapore Times. Here is the link for it!!!
Mylapore times pdf
Please have the patience to  scroll down to Page no. 10


Never thought this pongal will be in no way less than the other Pongals I have posted. Check here for
1. Venpongal
2. Rava Pongal

 It is so very healthy, so easy and very tasty too.


Ingredients
Samba Rava / Cracked wheat - 3/4 cup
Split mung dhal - 3 tbsps
Water - 2 1/2 cups
Ghee - 3 tbsps
Cashews - 10
Pepper - 3/4 tsp & Jeera - 3/4 tsp, coarsely powdered
Finely chopped ginger - 1 tsp
Curry leaves
Salt to taste

Recipe Cuisine: South Indian; Category: Breakfast
Prep time: 5 mts; Cooking time: 15 mts

Serves 2

In a pressure pan, add 1 tsp ghee, and roast the rava and the mung dhal


 Both well  roasted


Add the measured water, and salt and cook for 3 whistles.


This is how it looks after opening


Add some  ghee, add curry leaves, pepper-jeera powder and ginger


and add to the pongal.


Heat the remaining ghee in a pan, roast the cashews, and.....


add them too.


If you feel the consistency is too thick, you can add 1/2 cup hot water, and mix well.


Serve hot, with coconut thogayal and Vathakuzhambu.


This post first appeared in www.malpatskitchen.com

Please leave your comments below. I would love to hear your feedback.

0 comments:

Post a Comment