Monday, July 27, 2015

Posted by Mala at 2:00:00 AM No comments
While the traditional name Kuzhi Paniyaram goes on, my grandkids have named it Muffin Dosas. I see to it, lot of nutrition goes into each and every muffin, and since I chop the vegetables very very finely and also add it to the batter, little do they realise that so many vegetables are there.

Dosa batter - 10 ladels
Rice flour - 2 tsps
Salt - 1/2 tsp, for the veggies added
Carrot - finely grated
Red bell pepper - 1, finely chopped
Green bell pepper - 1, finely chopped
Yellow bell pepper - 1, finely chopped
Pearl Onions -  10-12,  very finely chopped
Green chilli - 1, de -seeded, and very finely chopped
Coriander leaves - handful, washed and chopped
Cooking oil - 4-5 tsps

Recipe Cuisine: South Indian; Category: Tiffin variety
Prep time: 15 mts; Cooking time: 30 mts

Yields 20 Muffin Dosas

All vegetables chopped

, and with  little salt, added to the batter

and mixed well

                                Muffin pan greased, and batter poured. It should be on low flame.

Cover with a lid, to enable the muffin dosas to get  cooked  well.

                                                 Muffin dosas turned, and a drop of oil drizzled.

Muffin dosas gently picked from the pan, and arranged

    Ready, serve with  any chutney of your choice or molagappodi


*If you add 2 tsps of Dosa Molagappodi to the batter, it tastes awesome.


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