KUZHI PANIYARAM/MUFFIN DOSAS

While the traditional name Kuzhi Paniyaram goes on, my grandkids have named it Muffin Dosas. I see to it, lot of nutrition goes into each and every muffin, and since I chop the vegetables very very finely and also add it to the batter, little do they realise that so many vegetables are there.

Ingredients

Dosa batter - 10 ladels

Rice flour - 2 tsps

Salt - 1/2 tsp, for the veggies added

Carrot - finely grated

Red bell pepper - 1, finely chopped

Green bell pepper - 1, finely chopped

Yellow bell pepper - 1, finely chopped

Pearl Onions -  10-12,  very finely chopped

Green chilli - 1, de -seeded, and very finely chopped

Coriander leaves - handful, washed and chopped

Cooking oil - 4-5 tsps

Recipe Cuisine: South Indian; Category: Tiffin variety

Prep time: 15 mts; Cooking time: 30 mts

Yields 20 Muffin Dosas

All vegetables chopped

, and with  little salt, added to the batter

and mixed well

                                Muffin pan greased, and batter poured. It should be on low flame.

Cover with a lid, to enable the muffin dosas to get  cooked  well.

                                                 Muffin dosas turned, and a drop of oil drizzled.

Muffin dosas gently picked from the pan, and arranged

    Ready, serve with  any chutney of your choice or molagappodi

                                 

Variations

*If you add 2 tsps of Dosa Molagappodi to the batter, it tastes awesome.

Categories: Dosa Varieties, South Indian Breakfasts, Tiffin Varieties