Tuesday, July 28, 2015

Posted by Mala at 2:00:00 AM No comments
This is a simple chutney, with the goodness and full flavour of Onions. I used half the quantity Pearl Onions and half the quantity Big Onions. You may do however it suits you.

                                                    Pearl onions, chopped - 1 cup
                                                     Big onions, chopped - 1 cup
                                                            Red chillies - 3-4
                                                          Hing powder - 1/4 tsp
                                                    Broken Urad dhal - 3 tbsps
                                                             Salt to taste
                                                      Tamarind paste - 1/2 tsp
                                                                    Oil 3 tsps

                               Recipe Cuisine : South Indian; Category: Side dish for tiffins
                               Prep time: 10 minutes; Cooking & grinding time: 10 minutes
                                                                           Serves 4

                                          In a pan, add oil, add all the ingredients for seasoning.

                             Then add the onions, continue to saute. Salt and tamarind paste added

Transfer the mixture to the blender jar, allow to cool down completely.


Grind to a chutney, after it cools down a bit, and serve with  any variety of dosas.



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