This is a simple chutney, with the goodness and full flavour of Onions. I used half the quantity Pearl Onions and half the quantity Big Onions. You may do however it suits you.
Ingredients
Pearl onions, chopped - 1 cup
Big onions, chopped - 1 cup
Red chillies - 3-4
Hing powder - 1/4 tsp
Broken Urad dhal - 3 tbsps
Salt to taste
Tamarind paste - 1/2 tsp
Oil 3 tsps
Recipe Cuisine : South Indian; Category: Side dish for tiffins
Prep time: 10 minutes; Cooking & grinding time: 10 minutes
Serves 4
In a pan, add oil, add all the ingredients for seasoning.
Then add the onions, continue to saute. Salt and tamarind paste added
Pearl onions, chopped - 1 cup
Big onions, chopped - 1 cup
Red chillies - 3-4
Hing powder - 1/4 tsp
Broken Urad dhal - 3 tbsps
Salt to taste
Tamarind paste - 1/2 tsp
Oil 3 tsps
Recipe Cuisine : South Indian; Category: Side dish for tiffins
Prep time: 10 minutes; Cooking & grinding time: 10 minutes
Serves 4
In a pan, add oil, add all the ingredients for seasoning.
Then add the onions, continue to saute. Salt and tamarind paste added
Transfer the mixture to the blender jar, allow to cool down completely.
Grind to a chutney, after it cools down a bit, and serve with any variety of dosas.
Categories: Chutneys
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.