Saturday, August 8, 2015

Posted by Mala at 2:00:00 AM No comments
Coconut milk is the best Inseparable Combo for Aappams. It is so delicately flavoured, good for mouth ulcers and digestion.


                                                          Grated coconut - 6 cups
                                                           Sugar - 4 tsps
                                                           Boiled and cooled milk - 1 cup

                                    Recipe Cuisine: South Indian/Sri Lankan; Category: Accompaniment
                                    Prep time: 20mts;  Grinding and squeezing time: 20mts

                                                              Yields  4 cups coconut milk

 After grinding the freshly grated coconut, grind it in the blender for 3 minutes, then strain it in a fine strainer.....

Pressing it with a ladel, so that it gets squeezed fully

Then, to this extract, add 2 cups of boiled and cooled milk and 4 tsps sugar (add more if you want it to be sweeter)mix well,  and serve.

Serve with Hot Aappams & Vegetable stew



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