BROWN RICE DOSA (Brown rice and black lentils crepe)

Since always lot of protein has to be pumped into whatever dishes I make for the kids, I thought of trying out dosas with brown rice and black urad dhal. It came out so well, so tasty and crispy.
Here I am, sharing this excellent recipe with you all.
One more thing is, this batter can be quickly ground in the blender itself. So, the hassle  of using the grinder, then washing and wiping it , are all saved.
You want to have a look at my other Dosa varieties? 

Ingredients

Brown rice - 2 cups

Split black urad - 1 cup

Tuvar dhal - 3 tbsps

Methi seeds/fenugreek - 1 tsp

Salt to taste

Enough oil to make the dosas

Recipe Cuisine: South Indian; Category: Breakfast/Dinner

Soaking time: 3-4 hours; Fermenting time: Overnight; Cooking time: 3-4 mts for each dosa

Yields 15-16 Dosas

Picture below shows all the measured ingredients, then soaked in water for 3-4 hours, then the ground batter, salt added to it,  and finally the fermented batter.

Heat the tava, pour a ladle full of batter and spread to thin dosa, drizzle oil around it, allow it cook on medium flames till that side becomes golden in color, then the next picture shows the flipped over dosa.

Serve with Vegetable chutney and molagappodi

This post first appeared in www.malpatskitchen.com

Notes

*Using the whole white urad dhal is bound to improve the dosa color.

* Onions can be chopped, some veggies finely chopped and added, and oothappams & soft dosas can be made.

Categories: Dosa Varieties, Healthy Cooking