RED COCONUT CHUTNEY, how to make Red coconut chutney

This is a very tasty chutney, though there is not much difference from the regular Coconut chutney.
But still, the taste differs so much.
Here are my other Chutney varieties:
Tomato red velvet chutney, Spicy tomato-onion chutney,  Green mango chutney, 
 Chettinad mint chutney, Raw cilantro chutney,  Peerkangai chutney, Coconut-coriander chutney, 
Tomato chettinad chutney, Onion chutney,  Vegetable Chutney,   and Peanut chutney
Please check my Glossary for any unknown terms.
Please like and follow me at instagram.com/ malpatskitchen

Ingredients

Fresh grated coconut - 3 tbsps

Pottukadalai/fried grams - 2 tbsps

Red chillies - 3

Hing/asafoetida powder - 1/4 tsp

Salt to taste

To season

Gingely oil - 2 tsps

Mustard seeds - 1 tsp

Broken urad dhal - 1 tsp

Curry leaves a few

Recipe Cuisine: South Indian; Category: Breakfast/lunch/dinner

Prep time: 5 mts; Cooking time: nil

Serves 2-3

Coconut, fried gram, red chillies, salt and hing powder loaded into the small blender jar

First grind without water. The moisture of coconut will be there, anyway.

Then, add water, blend and pour into a bowl.

Oil heated up, and seasonings done

Add spme curry leaves on top of chutney and pour the seasonings. 

Serve with Samba rava dosa

This post first appeared in www.malpatskitchen.com

Categories: Chutneys