Do you like dahi puri? Do you like the sweet & salty dahi? Then, you are sure to like this too. A signature raita of my Salem home.....have not seen this raita being made anywhere else....
Please check my other raita varieties....
1. Boondi raita
2. Triveni raita
3. Pineapple-carrot-pomegranate raita
4. Cooked tomato raita
5. Vazhaithandu raita
6. Palak raita
Please check my other raita varieties....
1. Boondi raita
2. Triveni raita
3. Pineapple-carrot-pomegranate raita
4. Cooked tomato raita
5. Vazhaithandu raita
6. Palak raita
Ingredients
Fresh curds - 1 1/2 cups
Banana, ripe ones - 2, mid sized, cut into roundels
Brown/white sugar - 3 tsps
Salt to taste
To season
Ghee - 1 tsp
Hing powder - 1/4 tsp
Mustard seeds - 3/4 tsp
Green chillies - 2, slit
Recipe cuisine: South Indian; Category: Lunch/dinner
Prep time: 5 mts; Cooking time: 2 mts
Serves 2
Pour the curds into a bowl, whisk well, add the cut bananas
Add sugar and salt to taste
Mix well. Add hing powder on top
In ghee, season mustard seeds and slit green chillies, and pour on top of the hing powder. Mix well.
This raita goes very well with our south indian meal or a north indian pulav.
This post first appeared in www.malpatskitchen.com
Categories: Raitas
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