Tuesday, July 24, 2018

Posted by Mala at 12:00:00 AM No comments
Do you like dahi puri? Do you like the sweet & salty dahi? Then, you are sure to like this too. A signature raita of my Salem home.....have not seen this raita being made anywhere else....
Please check my other raita varieties....
1. Boondi raita
2. Triveni raita
3. Pineapple-carrot-pomegranate raita
4. Cooked tomato raita
5. Vazhaithandu raita
6. Palak raita

Fresh curds - 1 1/2 cups
Banana, ripe ones - 2, mid sized, cut into roundels
Brown/white sugar - 3 tsps
Salt to taste

To season
Ghee - 1 tsp
Hing powder - 1/4 tsp
Mustard seeds - 3/4 tsp
Green chillies - 2, slit

Recipe cuisine: South Indian; Category: Lunch/dinner
Prep time: 5 mts; Cooking time: 2 mts

Serves 2

Pour the curds into a bowl, whisk well, add the cut bananas

Add sugar and salt to taste

Mix well. Add hing powder on top

In ghee, season mustard seeds and slit green chillies, and pour on top of the hing powder. Mix well.

This raita goes very well with our south indian meal or a north indian pulav.

This post first appeared in www.malpatskitchen.com



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