TRI-COLORED SANDWICH, how to make the three colored and layered sandwich

This is a special sandwich for the 72nd  Independence day!!!
Such a healthy sandwich, with the goodness of Spinach, hung curd and radish and carrots.

Ingredients

Whole wheat slices - 12

For the Orange layer

Grated Carrots - 1/2 cup

Sweet and hot tomato sauce - 3 tbsps

Sandwich masala powder - 1 tsp

Salt - a pinch

For the white layer

Grated white radish - 3/4 cup

Hung curd - 2-3 tbsps

Salt to taste

Pepper powder - 3/4 tsp

For the green layer

Green chutney - 1 cup

Spinach / palak - well washed, wiped and finely chopped - 1 cup(you can use whole leaves too)

Ingredients for the green chutney

Coriander leaves - a handful

Mint leaves - a handful

Green chillies - 2

Sugar - 1/4 tsp

Salt to taste

Almonds - 7-8

Lemon juice - 1 tbsp

Jeera/cumin - 1 tsp

Recipe cuisine: Indian; Category:Breakfast/Lunch/Dinner/starter

Prep time: 15 - 20 mts; Grilling time: 3-4 mts for each sandwich

Serves 3

Carrots grated

Sweet & hot sauce, salt and sandwich masala powder added

all mixed well, The first Orange layer is ready

Radish grated, water from the gratings squeezed out, and the thick gratings kept aside

Hung curd, salt and pepper added

All mixed well, the middle White layer is ready.

Ingredients for green chutney loaded into the blender jar, and a smooth chutney is ground

Palak, washed and chopped, and the last and Green layer is ready.

We must start layering from the last and final layer. Take a slice of bread, spread the green chutney over it, nicely and thickly

Keep the spinach densely

Take another slice of bread, spread the white layer over it, and keeping the spread portion on top, keep and close the green layered bread slice

Now, take another slice, spread the orange-carrot layer, and keeping that portion on top, close the white layered slice

Now, close this orange layer with a plain slice. So, this way, each sandwich has 4 slices of bread in it. Isn't it a wholesome meal??

Heat the grill pan, spray olive oil over it, and keep the sandwich on it

Keep the sandwich pressed, so that all the layers will stick to each other well

One side done, flipped over

This is how it looks from the sides. This way, the corners are also not wasted.

Serve this nutritious, healthy sandwich with ketchup or Tabasco or Sriracha  sauce

This post first appeared in www.malpatskitchen.com

Categories: Healthy Cooking, Soups- Sandwiches-Salads, Spinach recipes