The spongy, soft, succulent dhokla within minutes???
That too in 2 minutes and 30 seconds???
Thanks to Tarla Dalal....it is her innovative recipe, made in microwave, no hassles, no fuss, no anxiety...it is ready in a jiffy, to kill your hunger pangs......
Make it when some guests drop in and surprise you, make it when suddenly you feel like having dhokla....
It will never disappoint you....
The regular traditional dhokla recipe is here..
Please check out my other chat items
That too in 2 minutes and 30 seconds???
Thanks to Tarla Dalal....it is her innovative recipe, made in microwave, no hassles, no fuss, no anxiety...it is ready in a jiffy, to kill your hunger pangs......
Make it when some guests drop in and surprise you, make it when suddenly you feel like having dhokla....
It will never disappoint you....
The regular traditional dhokla recipe is here..
Please check out my other chat items
Mug dhokla inverted
and sliced....
Ingredients
Besan/gram flour - 1/2 cup
Curds/yogurt - 1/4 cup
Water - 1/4 cup
Hing powder - 1/4 tsp
Green chillies, finely chopped - 1 tsp
Sugar - 1 tsp
Grated ginger - 3/4 tsp
Oil - 2 tsps
Salt to taste
Eno's fruit salt - 3/4 tsp
Water - 2 tbsps
For seasoning
Oil - 2 tsps
Mustard seeds - 1 tsp
Curry leaves a few
Sugar - 1 tsp
Water - 2-3 tbsps
Recipe cuisine: Gujarathi; Category: chat/snack/starter
Prep time: 5 mts; Cooking time: 2 minutes 30 seconds
Recipe source: Tarla Dalal
Yields one mug of dhokla/5 roundels
Besan, hing powder, grated ginger and chopped green chillies taken in a bowl
Add oil and salt to taste
Add curds
Now, specified water
Whisk the whole mixture to a smooth batter
Add Eno's fruit salt
Pour 2 tbsps water on the fruit salt, it will become frothy
Stir the whole mixture gently with a teaspoon
Transfer into a microwave safe mug ..no need to grease the mug!!! The misture should come only upto 3/4 size of the mug, and microwave for 2 minutes and 30 seconds.
Take it out...VOILA!!!! see how soft, porous and spongy it looks!!!
Heat a pan, add oil, mustard seeds and curry leaves
Pour 2-3 tbsps oil, and add sugar. This step is to keep the dhoklas moist and spongy
Switch off
Pour on top of the dhokla, reserve some seasonings to pour later on top of the cut roundels.
The dhokla with seasonings
Allow to cool down a bit, slide a butter knife along the sides, and very easily the dhokla can be inverted on to a plate
Cut into rounds, and pour the reserved seasonings on top of each round
Serve with green chutney and sweet chutney
This post first appeared in www.malpatskitchen.com
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