My so far posted chaat items
I saw these Idli chaat on Tarla dalal's website. But I have made them healthier...she has deep fried them, I have just toasted them...She has made idlis with our regular batter, , and I have made it even more healthier with
Ragi-red rice idlis
And for this summer, they were most welcome! So good, and with whatever is at home, we can easily make this
Please check my curd idlis
Ingredients
Idlis - 30-40, made and refrigerated over night.
Curds - 4 cups, to which sugar and salt to taste have been added
Chilli , Jeera and Chaat masala powders - 1 tsp each, all mixed together
Green chutney - as needed
Sweet chutney - as needed
Coriander leaves - chopped
Pomegranate arils
Sev for final garnishing
Recipe cuisine: Indian; Category: Chaat /snacks/starters
Prep time: 15-20 mts; Assembling time: 5-7 mts per plate
Yields 4 plates
Curds, fresh, whisked well with salt and sugar
The idlis taken out from the fridge
2 tsps ghee brushed on a non stick tava, which is kept in low flames
Idlis placed one by one
Roasted on both sides to light golden color
Taken in a bowl
Few idlis placed in a plate, and the chilli-jeera-chat mixed powder strewn on top of each idli
Curds poured liberally
Green and sweet chutneys drizzled
Then the chaat-jeera-chilli powders......then, coriander leaves, pomegranate and finally sev. Serve this wonderful chaat and make others happy
This post first appeared in www.malpatskitchen.com
* mini idlis can be made with regular idli batter too
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