Wednesday, August 5, 2020

Posted by Mala at 11:30:00 AM No comments

My so far posted chaat items
I saw these Idli chaat on Tarla dalal's website. But I have made them healthier...she has deep fried them, I have just toasted them...She has made  idlis with our regular batter, , and I have made it even more healthier with
Ragi-red rice idlis
And for this summer, they were most welcome! So good, and with whatever is at home, we can easily make this

Please check my curd idlis

Idlis - 30-40, made and refrigerated over night.
Curds - 4 cups, to which sugar and salt to taste have been added
Chilli , Jeera and Chaat masala powders - 1 tsp each, all mixed together
Green chutney - as needed
Sweet chutney - as needed
Coriander leaves - chopped
Pomegranate arils
Sev for final garnishing

Recipe cuisine: Indian; Category: Chaat /snacks/starters
Prep time: 15-20 mts; Assembling time: 5-7 mts per plate

Yields 4 plates

Curds, fresh, whisked well with salt and sugar

The idlis taken out from the fridge

2 tsps ghee brushed on a non stick tava, which is kept in low flames

Idlis placed one by one

Roasted on both sides to light golden color

Taken in a bowl

Few idlis placed in a plate, and the chilli-jeera-chat mixed powder strewn on top of each idli

Curds poured liberally

Green and sweet chutneys drizzled

Then the chaat-jeera-chilli powders......then,  coriander leaves, pomegranate and finally sev. Serve this wonderful chaat and make others happy

This post first appeared in
* mini idlis can be made with regular  idli batter too


Post a Comment

Note: Only a member of this blog may post a comment.