Wednesday, August 5, 2020

Posted by Mala at 11:30:00 AM No comments

My so far posted chaat items
I saw these Idli chaat on Tarla dalal's website. But I have made them healthier...she has deep fried them, I have just toasted them...She has made  idlis with our regular batter, , and I have made it even more healthier with
Ragi-red rice idlis
And for this summer, they were most welcome! So good, and with whatever is at home, we can easily make this

Please check my curd idlis








Ingredients
Idlis - 30-40, made and refrigerated over night.
Curds - 4 cups, to which sugar and salt to taste have been added
Chilli , Jeera and Chaat masala powders - 1 tsp each, all mixed together
Green chutney - as needed
Sweet chutney - as needed
Coriander leaves - chopped
Pomegranate arils
Sev for final garnishing

Recipe cuisine: Indian; Category: Chaat /snacks/starters
Prep time: 15-20 mts; Assembling time: 5-7 mts per plate

Yields 4 plates


Curds, fresh, whisked well with salt and sugar


The idlis taken out from the fridge


2 tsps ghee brushed on a non stick tava, which is kept in low flames


Idlis placed one by one


Roasted on both sides to light golden color


Taken in a bowl


Few idlis placed in a plate, and the chilli-jeera-chat mixed powder strewn on top of each idli


Curds poured liberally


Green and sweet chutneys drizzled


Then the chaat-jeera-chilli powders......then,  coriander leaves, pomegranate and finally sev. Serve this wonderful chaat and make others happy





This post first appeared in www.malpatskitchen.com



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