AVAL puttu/POHA puttu!!!
So easy to make, jaggery based and just a tsp of ghee!
Here are my other puttu varieties:
Vella puttu with store bought puttu flour
Ingredients
Poha - 1/2 cup
Jaggery - 1/4 cup
Water - 1-4 cup
A very small pinch of turmeric powder
A very small pinch of salt
Cardamom powder - 1/2 tsp
Ghee - 2 tsps
Broken cashews - a few
Fresh grated coconut - 3-4 tsps
Recipe cuisine: South Indian; Category: Neivedhyam/sweet
Prep time: 15 mts; Cooking time: 10-15 mts
Serves 2
Poha taken in a pan and dry roasted
Let to cool and pulsed coarsely in the blender
Pulsed poha taken in a bowl, salt and turmeric powder added
Luke warm water sprinkled little by little and mixed gently.
When you should stop?? you must be able to form a ball.
At the same time, if you let it, it must fall into grainy pieces
Add cardamom powder
Jaggery let to boil with water. This is organic jaggery with no impurities. If your jaggery has impurities, then take care to filter
You must drop 1/2 tsp in water. It must not dissimilate
also you must be able to form a soft ball
Add this to the poha
Mix well
In 1 to 2 tsps ghee, roast the cashews and add
In that same pan, roast the coconut to light golden colour and add. Mix everything together and offer to God!!!
This post was first published in www.malpatskitchen.com
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