Monday, January 11, 2021

Posted by Mala at 9:00:00 PM No comments

 AVAL puttu/POHA puttu!!!

So easy to make, jaggery based and just a tsp of ghee!

Here are my other puttu varieties:

Vella puttu, made out of rice

Vella puttu with store bought puttu flour

Poha - 1/2 cup
Jaggery - 1/4 cup
Water - 1-4 cup
A very small pinch of turmeric powder
A very small pinch of salt
Cardamom powder - 1/2 tsp
Ghee - 2 tsps
Broken cashews - a few
Fresh grated coconut - 3-4 tsps

Recipe cuisine: South Indian; Category: Neivedhyam/sweet
Prep time: 15 mts; Cooking time: 10-15 mts

Serves 2

Poha taken in a pan and dry roasted

Let to cool and pulsed coarsely in the blender

Pulsed poha taken in a bowl, salt and turmeric powder added

Luke warm water sprinkled little by little and mixed gently.

When you should stop?? you must be able to form a ball.

At the same time, if you let it, it must fall into grainy pieces

Add cardamom powder

Jaggery let to boil with water. This is organic jaggery with no impurities. If your jaggery has impurities, then take care to filter

You must drop 1/2 tsp in water. It must not dissimilate

also you must be able to form a soft ball

Add this to the poha

Mix well

In 1 to 2 tsps ghee, roast the cashews and add

In that same pan, roast the coconut to light golden colour and add. Mix everything together and offer to God!!!

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