Monday, January 11, 2021

Posted by Mala at 9:00:00 PM No comments

 AVAL puttu/POHA puttu!!!

So easy to make, jaggery based and just a tsp of ghee!

Here are my other puttu varieties:

Vella puttu, made out of rice

Vella puttu with store bought puttu flour




Ingredients
Poha - 1/2 cup
Jaggery - 1/4 cup
Water - 1-4 cup
A very small pinch of turmeric powder
A very small pinch of salt
Cardamom powder - 1/2 tsp
Ghee - 2 tsps
Broken cashews - a few
Fresh grated coconut - 3-4 tsps

Recipe cuisine: South Indian; Category: Neivedhyam/sweet
Prep time: 15 mts; Cooking time: 10-15 mts

Serves 2


Poha taken in a pan and dry roasted


Let to cool and pulsed coarsely in the blender


Pulsed poha taken in a bowl, salt and turmeric powder added


Luke warm water sprinkled little by little and mixed gently.


When you should stop?? you must be able to form a ball.


At the same time, if you let it, it must fall into grainy pieces


Add cardamom powder


Jaggery let to boil with water. This is organic jaggery with no impurities. If your jaggery has impurities, then take care to filter


You must drop 1/2 tsp in water. It must not dissimilate


also you must be able to form a soft ball


Add this to the poha


Mix well


In 1 to 2 tsps ghee, roast the cashews and add


In that same pan, roast the coconut to light golden colour and add. Mix everything together and offer to God!!!



This post was first published in www.malpatskitchen.com



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