Saturday, January 1, 2022

Posted by Mala at 9:00:00 PM No comments

 Here are my other Raita varieties

Learnt this new variety of Raita from a close relative of mine...but had my own twists mixed too!!!

Goes very well with Pulavs.... Here, this tasty raita is paired with Beet Pulav!



Ingredients
Thick, creamy fresh curds/yogurt - 2-3 cups
Big sized bajji chilli - 1
Pearl onions - 6-7, finely chopped
Chopped green bell pepper - 2 tbsps
Chopped red bell peppers - 2 tbsps
Coriander/cilantro leaves - a handful, washed and cleaned
Salt to taste

To season
Ghee - 3 tsps
Jeera - 1 tsp

For garnishing
Pomegranate arils
Some cilantro

Recipe cuisine: Indian; Category: Lunch/dinner/raitas
Prep time: 10 mts; Cooking time: 5 mts

Serves 2-3




One Bajji chilli, washed, wiped and kept ready


Then chopped fine


Heat a pan with 1 tsp ghee, saute the chopped bajji chilli pieces


Then, after it cools down, load this along with coriander leaves into a blender jar


and grind to a smooth paste


Add this ground paste along with salt to taste , to the whisked fresh curds


Heat a pan again with some ghee, season jeera


Add the chopped pearl onion pieces and saute till they turn translucent


Add the bell pepper pieces and saute


Add this to the curd, to which ground paste has been added


Mix well


Raita, garnished with cilantro and pomegranate, served with beet pulav


Note
To preserve the flavor of the Bajji chillies, green chilli hasnt been added while grinding. If you need more spice, you can add 1 

This post first appeared in www.malpatskitchen.com








Categories:

0 comments:

Post a Comment