Woh..woh..woh...what can I say about this Kulfi, which is so divine in taste, which makes you close your eyes and enjoy as it melts and slides down your throat, which you can call the Royal Crown of all dishes, since it adorns the form of a Grand Finale of a meal, and yet.......so easy to make!!!!!!
It is a melange of the saffron flavour, emphasized with the aroma of cardamom , the crunchy almonds and pistachios, and the creamy textured, naturally condensed milk. Nobody can stop with just one kulfi...
Kulfi originates from the Mughlai period, and I must say, this frozen dessert not only gives warmth to your heart, but leaves an indelible mark there!!! It is definitely a class apart, and no meal is complete without these home-made kulfis.
Make this easy home-made kulfi, leave your guests awe struck!!! Enjoy summer this way and beat the heat!!! Will try to post a few more varieties of Kulfi before summer ends, I promise...
It is a melange of the saffron flavour, emphasized with the aroma of cardamom , the crunchy almonds and pistachios, and the creamy textured, naturally condensed milk. Nobody can stop with just one kulfi...
Kulfi originates from the Mughlai period, and I must say, this frozen dessert not only gives warmth to your heart, but leaves an indelible mark there!!! It is definitely a class apart, and no meal is complete without these home-made kulfis.
Make this easy home-made kulfi, leave your guests awe struck!!! Enjoy summer this way and beat the heat!!! Will try to post a few more varieties of Kulfi before summer ends, I promise...
Ingredients
Milk - 6-7 cups (I used 4 1/2 % milk) Even richer milk can be used.
Almonds - 1/4 cup
Pista - 1/4 cup
Saffron a few strands, soaked in warm milk
Sugar -1/2 - 3/4 cup (depending on your taste)
Fresh cream - 1/2 cup
Cardamom powder - 1/2 tsp
Recipe Cuisine: North Indian; Category: Desserts
Prep time: 1/2 hour; Cooking time: 1 -1 1/4 hour; Freezing time: over night
Yields 13 kulfis
Soaked saffron, almonds and pistas
Loaded into blender jar, coarsely ground, and if need be, add 2-3 tsps of milk and mix well
Various stages of milk condensing, in the end add the ground paste, sugar and cardamom powder and let it boil and mix well, taking care to keep the flames on the lowest
After the milk cools down thoroughly, add the fresh cream and whisk thoroughly...look at the natural, beautiful colour, derived from saffron!
Pour in Kulfi moulds and tightly close them. Shove them into the freezer.
I poured some into the small, cute matkas (clay pots), and sealed them with aluminium foil, and froze everything over night.
How to unmould them??? Just show the kulfi moulds under running water of the faucet, then open the lid, loosen the sides of the kulfi with a knife, and slide it down the bowl or plate. The kulfi inside the matkas will be like stone when you open them. Just insert a spoon inside the pot, let it alone for
5-10 minutes, wow..wow..wow...the creamy Kulfi is ready!!!
Serve these cold Kulfis, as a heart-warming dessert, be it lunch or dinner!!!
This post first appeared in www.malpatskitchen.com
Notes
* Many people add chopped almonds and pistas, cut into teeny weeny bits ......... but.....I prefer this grinding method. In this coarse paste also, some small bits will be there. Kulfi is something to be swallowed down without any munching...this is my sincere feeling.
*Cashews can be included too.
*If you are using newly bought clay pots, you must take care to soak them in water for a couple hours, neatly wash inside with a brush and then utilize. There might be sand particles inside.
Have the kulfis cooled you all down? Then come on, gear up..... post your wonderful comments for me.
Categories: Desserts, Ice cream Varieties
Whoa!! What a treat to the eyes and tongue in this scorching summer!! The richness and smoothness is unbeatable! This recipe stands out like the queen of all desserts!! Yum!! How I wish your site comes to life by magic so that I can lap it up with delight!! Superb!!!
ReplyDeleteA blender, through its spinning rapid edges, is intended to condense nourishment. Not at all like a juicer, a blender does not separate a nourishment's juice from its mash.Best fruit blenders
ReplyDeleteFabulous .. Astonishing .. I'll bookmark your site and take the sustains likewise… I'm upbeat to discover such a large number of helpful data here in the post, https://thetigwelder.com/hobart-tig-welder-reviews/ we need work out more methods in such manner, a debt of gratitude is in order for sharing
ReplyDeleteAs such, the apple, grape and strawberry are non-tropical/subtropical organic products since they can't flourish well without longer periods with temperatures about and under 0 degree Celsius/32 degree Fahrenheit, Shrooms
ReplyDeletesuch a nice piece of article. Thank you for sharing your knowledge. This is a very valuable thing you shared. good stuff!!Vegan Ice Cream Wholesale
ReplyDeleteFor some, westerners, natural product from Thailand is normally alluded to as "intriguing natural product", which means it looks and tastes not the same as the assortments found in our local nations.exotic fruits
ReplyDeleteSafe and proper handling of your knife is critical in order to minimize the chance of injuring yourself. I will cover the six basic steps to ensuring you stay safe and injury free. knife
ReplyDeletePerhaps you wear your contact focal points for more than you ought to, or sit at a PC for a very long time without flickering regularly enough. The outcome: drained, dry eyes. https://visualaidscentre.com/lasik-eye-surgery/
ReplyDeleteThis selection of dried fruit and nut gift baskets is healthy and delicious. Loaded with almonds, cashews and peanuts paired with sweet dried fruit,fruit and nut basket ; Sienna Woodlands Premium Nut Sampler · Sienna Woodlands Premium Nut Sampler. $39.99 ; Nature's Plenty Dried Fruit & Nuts ·
ReplyDelete