Both the greens which are known for their medicinal properties and health benefits go into this dip, and their flavor stays subdued by the probiotic yogurt, which is a natural coolant.
This is a perfect companion for paneer tikkas, raw banana - paneer kababs and Vegetable Cutlets
This is a perfect companion for paneer tikkas, raw banana - paneer kababs and Vegetable Cutlets
Ingredients
Curds / yogurt - 2 cups
Coriander leaves/cilantro - 1 1/2 cups
Mint leaves - 3/4 cup
Green chillies - 4
Ginger - a small piece
Garlic - 1 pod
Onions - 2 tbsps, cut
Jeera / cumin seeds - 1 1/2 tsps
Salt to taste
Recipe cuisine: Indian; Category: accompaniment/dip
Prep time: 10 mts; Cooking time: nil
Yields about 4 cups of dip
All the ingredients except yogurt are put inside a blender
and blended to a smooth paste
Yogurt is also added to that and blended
Here is the soothing green, cool dip. Refrigerate until serving time
This post first appeared in www.malpatskitchen.com
Notes
*1/2 tsp of chaat masala powder is optional.
Categories: Accompaniment & dips
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