BABY CORN FRITTERS, how to make crisp and crunchy Baby corn fritters

Tired of the usual snacks??? Try this out......but never forget to check my other Snacks and Starters...
Though petite  in size.............
Baby corn is also full of dietary fiber, stimulates healthy digestion, which leads to healthy weight loss....
Baby corn contains folic acid, and good for fetus...
Baby corn contains potassium and keeps our blood pressure in check...
Baby corn lowers the risk of cancer, prevents nausea  and vomiting during pregnancy ......
Baby corn promotes cardiovascular health...
Had this superb starters in my favorite restaurant....found out the recipe...now, sharing with you all....

Ingredients

Baby corn - 6, sliced into halves

Corn flour - 1/4 cup

Maida - 1/8 cup

Salt to taste

Ginger garlic paste - 3/4 tsp

Chilli powder - 1/.4 tsp

Lemon juice - 1 tbsp

Finely chopped mint leaves - 2-3 tsps

Enough cooking oil to fry

Recipe cuisine: Indian; Category: Lunch/dinner/starter/snack

Prep time: 5 mts; Cooking time: 10 mts

Serves 2

Baby corns, washed, wiped and halved

Corn flour, maida, ginger garlic paste, salt to taste and chilli powder..taken in a bowl

Mint leaves , which are washed well and finely chopped added

Enough water added, and a batter, with a consistency, well suited to coat the baby corns is made

Lemon juice enters the batter

Drop the baby corns into the batter

coat them well

and drop into the hot oil, keeping the flames on medium fire, after the oil becomes hot

Fry both the sides well

and serve with tomato ketchup

This post first appeared in www.malpatskitchen.com

Categories: Snacks, Starters