Thursday, April 21, 2022

Posted by Mala at 12:51:00 AM No comments

 

An out and out Thanjavur recipe, learnt from my M-i-l... But she used to cook in a vessel, but according to the changing times and to fasten work, I have made it easier by making it a Pressure Cooker Recipe

So simple and yet so tasty.....

Less ingredients but max taste.....

Can be named a Koottu...

Can be named a Kuzhambu....

Must be made with Green brinjals only. 



Ingredients
Green brinjals - 4
Curry leaves - a few
Rice flour - 1 tsp
Salt to taste

To season
Cooking oil - 3 tbsps
Hing powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1 tsp

Recipe cuisine: South Indian; Category: Lunch/main dish/side dish
Prep time: 10 mts; Cooking time: 10 mts

Serves 2-3


Brinjals washed and drained in a colander and chopped into small cubes


Rice flour mixed with some water and kept ready


Pressure pan heated, hing and turmeric powders, mustard seeds and slit green chillies seasoned


Then the cubed brinjals along with curry leaves added and sauteed.


Salt to taste added


Water poured to immersing level


Rice flour water added


and mixed well, cooked for 2 whistles


Let the pressure release naturally, then after opening, looks like this


Serve this simple and yummy dish with any South Indian menu..we can mix rice with it and eat, or to rasam saadham, we can eat it as a side...however you eat it, it is amazingly yummy!!!



This post first appeared in www.malpatskitchen.com








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