Saturday, August 22, 2015

Posted by Mala at 2:00:00 AM No comments
When you say Godhumai Dosa... again strong currents of memory take me back to  my childhood days,  when everyday, before going to school, I used to have this Dosa with watery coconut chutney., for breakfast. This used to be my favourite breakfast, and I used to insist that I had this everyday. At that age, little did I realise the goodness of whole wheat, which includes the bran and germ of the wheat grain, and  is a good source of dietary fibre, manganese and magnesium. Whole wheat helps prevent gall bladder stones, promotes women's health, protective against breast  cancer, but inspite of all these benefits, it does contain carbs, due to which, some health conscious people avoid Whole Wheat. Lookswise, this resembles Rava dosa, if done properly, but has amazing flavour and taste of the Whole Wheat. This also comes out very crisp.

Whole wheat flour - 1 1/2 cups
Rice flour - 3/4 cups
Salt to taste
Jeera - 1 tsp
Oil to make dosas

Recipe Cuisine: South Indian; Category: Breakfast
Prep time: 5 mts; Cooking time: 45mts

Yields 10 dosas

In a vessel, take all the measured flours, add salt and jeera.

Add enough water, to make it to Rava Dosa consistency, and allow to rest for 1-2 hours.

Make like Rava Dosas, starting from the outer circles, pouring the batter from a cup.

              Drizzle drops of oil into the numerous holes, keep the fire on medium.

Flip over the dosa, no need for oil, keep on slow fire, till it gets crispy.

Served with Tomato onion gothsu and coconut chutney.


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